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Maldron Hotel Cork Christmas Party Nights 2013

It is Christmas party time again! Christmas is Maldron Hotel Cork’s speciality with scrumptious food and dancing into the early hours, giving you the chance to enjoy a night out with your colleagues and friends.

Why not join in the yuletide festivities of our Christmas Parties here at Maldron Hotel Cork. Please see our Festive Menus below offering great options tailored to your party's requirements including; a Festive Dinner, Lunch or keep it casual with Finger Food.

Live Music will be availble in Bells Bar most Friday and Saturday nights in December. Please contact Darren on 021 4529 200 for further details.

Christmas Dinner Festive Menu 2013

€25.95 for a 4 course meal

Starters

Cream of winter vegetable soup, croutons – Homemade Murphy’s & treacle soda bread

Chilled fantail of honey dew melon, winter berry compote – lemon sorbet

King prawns wrapped in filo pastry – sweet chilli & lime aioli

Chicken, mushroom vol -au -vent in a silky leek veloute – crisp pastry

Mains

Slow roasted Co. Cork rump of beef, champ potato, slow-roasted tomatoes – creamy Brandy peppercorn sauce – Yorkshire pudding

TraditionalTurkey& ham, sage & onion stuffing, pan gravy & homemade cranberry sauce

Poached fillet of Atlantic Hake, celeriac purée – white wine fennel cream

Wild mushroom risotto – glazed parmesan cheese

Desserts

Homemade bread & butter pudding

Traditional Christmas pudding – custard & cream

Warm chocolate fudge cake –Chantillycream

Bailey’s cheesecake – liquor cream

Tea/Coffee & Mince Pies

 

Christmas Lunch Menu 2013

2 course option: €15.50 or 3 course option: €21.50

 Starters

Cram of winter vegetable soup, croutons – Homemade Murphy’s & treacle soda bread

Chilled fantail of honey dew melon, winter berry compote

Warm Sweet chilli chicken noodle salad – garlic & ginger dressing

 Mains

 TraditionalTurkey& ham, sage & onion stuffing, pan gravy & homemade cranberry sauce

Poached fillet of Atlantic Hake, celeriac puree – white wine fennel cream

Wild mushroom risotto – glazed parmesan cheese

 Desserts

Homemade bread & butter pudding

Traditional Christmas pudding – custard & cream

Warm chocolate fudge cake –Chantillycream

 

Christmas Finger Food 2013

 Selection of sandwiches (open brown bread, wraps & white & brown bread)

Honey & mustard glazed cocktail sausages

Spicy wedges

King prawns wrapped in filo pastry – lemon & lime mayo

Cajun chicken gougons

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